Department

Gourmet Cooking
Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Provencal Vegetable Tian is a delightful French vegetable bake that captures the essence of Provence with simplicity and elegance. Finely sliced zucchinis, tomatoes, and onions are layered with garlic and bay leaves, then baked to a tender perfection.
Tian Provençal - Confit of zucchini and tomato
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A classic French dish featuring poached trout in a delicately infused court-bouillon, highlighting the unique 'blueing' process that turns the trout's skin a bluish-gray.
Truite au Bleu
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An exquisite reinterpretation of the classic French 'Œufs en Meurette', featuring a rich lentil meurette sauce and crispy sprouted lentil croutons, served as a main course or substantial appetizer.
Lentil Meurette with Poached Eggs
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A rich and flavorful French venison stew marinated in red wine and complemented by sautéed wild mushrooms, showcasing the deep culinary traditions of France.
Civet de Chevreuil
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Delightful homemade spinach dumplings served with nutty brown butter and fresh tomatoes, finished with Parmesan cheese. Comforting and satisfying, perfect as a main course.
Spinach Dumplings (Spinatknödel)
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A creamy and versatile dressing inspired by French culinary craftsmanship, ideal for salads, seafood, or grilled chicken, adding elegance and flavor.
Classic French Dijon Mustard Vinaigrette
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A traditional Northern Mexican dish featuring expertly prepared and seasoned goat offal wrapped and grilled for a rich flavor experience.
Machito de Cabrito
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Ocean Medley in Roasted Spaghetti Squash presents a luxurious interplay of flavors drawn from the sea. This dish is an extraordinary culinary experience, featuring a medley of crawfish, shrimp, and crabmeat enfolded in a decadent, herb-infused cheese sauce nestled within strands of roasted spaghetti squash.
Ocean Medley in Roasted Spaghetti Squash
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Parmesan-Crusted Lamb Chops offer a rich and flavorful dining experience, perfect for lamb lovers. Infused with fresh herbs and a delectable cheesy crust, these chops are cooked to perfection in a cast iron pan. This dish marries sophistication with comfort, making it a guaranteed crowd-pleaser.
Parmesan-Crusted Lamb Chops
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A rich and creamy Istrian pasta dish featuring tender chicken, forest mushrooms, and an earthy truffle sauce, finished with Grana Padano cheese.
Pljukanci with Chicken and Truffles
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Experience the rich flavors of Armenian cuisine with this oven-baked trout recipe. The combination of juicy trout, aromatic tarragon, and zesty lemon wrapped in crispy lavash bread creates a hearty and delightful main course that is sure to impress.
Oven-Baked Trout in Lavash
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A traditional dish from Brittany, France, featuring mussels cooked with Andouille sausage, farmhouse cider, and cream, capturing the coastal flavors and essence of local cuisine.
Moules à la Bretonne
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A royal-style rabbit stew that embodies the rustic elegance of French cuisine with deep flavors from a velvety, wine-based sauce.
Civet de Lapin à la Royale
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An exquisite dish that combines fresh trout with crispy Serrano ham and creamy garlic aioli, celebrating Spanish and Andorran culinary traditions.
Andorran Trout with Crispy Serrano Ham
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Paila Marina is a traditional Chilean seafood stew that features an aromatic broth and a variety of fresh seafood, making it a perfect choice for seafood lovers.
Paila Marina
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